Competition for all budding young chefs aged 10 to 15 years! Enter our competition to win a funded place on an 8 week cookery course at West Suffolk College. All you need to do is tell us what you love about food and upload a picture of your favourite dish that you have cooked using the form in the link below.

You will have the chance to cook up a storm each week, learning new skills, techniques and recipes in a professional kitchen. You could discover a future career path, or simply use your new knowledge to show off at home to family and friends. In each session you will be cooking from scratch with fresh ingredients. The following outlines the recipes you will cover each week:

• 24/09/22 – Week 1 – Induction, Food Safety, Homemade Soup and Bread Rolls
• 01/10/22 – Week 2 – Homemade Burgers and Rolls
• 08/10/22 – Week 3 – Seasonal Fruit Pie and Custard
• 15/10/22 – Week 4 – Chicken Tikka and Salad
• 21/10/22 – Week 5 – Teriyaki Salmon on Egg Noodles, Stir Fried Vegetables
• 05/11/22 – Week 6 – Chocolate Brownies and Vanilla Ice-Cream
• 12/11/22 – Week 7 – Chocolates and fudge
• 19/11/22 – Week 8 – Students to cook and serve a two course lunch for parents and family or invited guests – maximum of 4 covers in total

• Terms and conditions
• Read story about the funding for young hospitality students