Lunch Menu

 

Two Courses: £12.95

Three Courses: £14.95

Lunch served from 12.15pm to 1.30pm, Tuesday to Friday during the term dates below.

Please use the form below to request a booking or alternatively please call 9am – 5pm, Mon– Friday 01284 716259 or email edmunds@wsc.ac.uk

Please make us aware of any dietary requirements or allergies.

Starters

Spiced lamb faggot, carrot puree & mint(n)

Mi cuit salmon, kohlrabi, cucumber and lime

Soup of the day(v)

Mains

Please ask for today’s fish dish

Poussin, spinach, mushrooms & tarragon

Shin of beef, horseradish puree, koffmann cabbage

Gnocchi, truffled cauliflower & salsify, rocket & old Winchester (v)

Student Special

Potatoes or vegetables

£1.95

Dessert

A selection of freshly made desserts.

Tea or Coffee: £1.25

Starters

Duck, carrot, baby fig & hazelnut (n)

Smoked haddock, spinach, poached egg & hollandaise sauce

Soup of the day (v)

Mains

Please ask for today’s fish dish

Quail with lemon & thyme, crispy bacon, sprouting broccoli & wild garlic pistou

Duo of lamb, flageolet puree, spinach, caper and raisin puree

Creamed leek pithivier, honey roasted parsnip, parsnip puree and truffle oil (v)

Student Special

Potatoes or vegetables

£1.95

Dessert

A selection of freshly made desserts.

Tea or Coffee: £1.25

Starters

Pigeon breast, braised gem and pea and truffle emulsion

Goats cheese raviolo, tomato, basil foam (v)

Soup of the day

Mains

Please ask for today’s fish dish

Chicken breast, peas ‘a la francaise’

Calves liver, baby spinach and lemon butter sauce

Asparagus and broad bean risotto, feta and mint salsa verde (v)

Student Special

Potatoes or vegetables

£1.95

Dessert

A selection of freshly made desserts.

Tea or Coffee: £1.25

Buffet

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Main Course: £7.95

Dessert: £4.00

Cheese: £7.00

Tea or Coffee: £1.25

(v) vegetarian (n) nut allergy (h) healthy option

Please note that the above menu may be subject to change at any time due to the availability of ingredients and all food items are produced in an environment where nuts are used. If you have any specific allergen requirements, please notify a member of staff