Wednesday Evening Dinner Menu

Two Courses: £12.95

Three Courses: £14.95

If you you have any allergies, please let us know.

 

Please book your table in advance for Wednesday evening dining to guarantee availability

 


All menus are subject to change and availability. Please phone 01284 716 259 for updated information.

Please use the form below to request a booking or alternatively please call 9am – 5pm, Mon– Friday 01284 716259 or email edmunds@wsc.ac.uk

Please make us aware of any dietary requirements or allergies.

Starters

Spiced lamb faggot, carrot puree & mint(n)

Mi cuit salmon, kohlrabi, cucumber and lime

Soup of the day(v)

Mains

Please ask for today’s fish dish

Poussin, spinach, mushrooms & tarragon

Shin of beef, horseradish puree, koffmann cabbage

Gnocchi, truffled cauliflower & salsify, rocket & old Winchester (v)

Student Special

Potatoes or vegetables

£1.95

Dessert

A selection of freshly made desserts.

Tea or Coffee: £1.25

Starters

Duck, carrot, baby fig & hazelnut (n)

Smoked haddock, spinach, poached egg & hollandaise sauce

Soup of the day (v)

Mains

Please ask for today’s fish dish

Quail with lemon & thyme, crispy bacon, sprouting broccoli & wild garlic pistou

Duo of lamb, flageolet puree, spinach, caper and raisin puree

Creamed leek pithivier, honey roasted parsnip, parsnip puree and truffle oil (v)

Student Special

Potatoes or vegetables

£1.95

Dessert

A selection of freshly made desserts.

Tea or Coffee: £1.25

Starters

Pigeon breast, braised gem and pea and truffle emulsion

Goats cheese raviolo, tomato, basil foam (v)

Soup of the day

Mains

Please ask for today’s fish dish

Chicken breast, peas ‘a la francaise’

Calves liver, baby spinach and lemon butter sauce

Asparagus and broad bean risotto, feta and mint salsa verde (v)

Student Special

Potatoes or vegetables

£1.95

Dessert

A selection of freshly made desserts.

Tea or Coffee: £1.25

 

Thursday Evening Themed Nights

£25.00 per person

Taster: £30.00 per person

inc. tea and coffee

 

Please book your table in advance for Thursday evening dining to guarantee availability

 

Taster Evenings

A Blanket style service which includes a sample dish of every course listed on the menu.

Due to the style of Service we do ask for all guest to arrive before 7:00pm, first course will be served promptly at 7:15pm.


All menus are subject to change and availability. Please phone 01284 716 259 for updated information.

Please use the form below to request a booking or alternatively please call 9am – 5pm, Mon– Friday 01284 716259 or email edmunds@wsc.ac.uk

Please make us aware of any dietary requirements or allergies.

An evening with James Carn

Taster Menu 28.03.19

£30pp

To start

Molasses & sprouted rye sourdough, homemade butter made from raw Suffolk cream, Parmesan cream

Followed by

BBQ octopus satay sauce, young cucumber, mint, coastal sea herbs

Whole baked cauliflower, nettle pesto, truffle, aged Parmesan, celery leaf

Suffolk lamb rump cooked over coal, tahini yoghurt, harrisa glazed lamb leg, wild garlic, pomegranate, sprouting broccoli

Finished with

Rum canele, baked custard, lemon thyme poached blueberry

Passion fruit curd Pavlova, pistachio granola

(N) contains nuts   (GF) gluten free   (V) vegetarian  
To avoid disappointment please state any dietary requirements when making  your booking, our chefs are happy to alter or change dishes to suit your needs.